Enjoy Festivals, Events and More
When Visiting Our Athens Hotel

First Summer Full Moon on Tuesday May 29th

Begin your evening admiring the full moon & enjoying a welcome cocktail at Vertigo Pool Club.
Then continue with a moonlit dinner at  La Suite Lounge rooftop restaurant on the 6th floor enjoy the balconies with the most spectacular view of the Acropolis and the moonlit city of Athens


Full Moon Menu created by executive  chef, Vasilis Milios.

Welcome Cocktail
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Green salad with avocado & grilled manouri cheese 

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Pork filet with cream of carrot and raspberry sauce

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Ekmek with strawberries and masticha flavored ice cream
 
To make your online reservation please click HERE

BBQ Mondays every Monday @ Vertigo Pool Club 7th floor
Enjoy Live cooking , Salad bar , BBQ , Burgers & Surf n Turf whilst admiring the spectacular panoramic view of the Acropolis and the city all the way down to the Saronic islands.


BBQ MONDAYS MENU

SALAD BAR : Mixed green salad , Tabbouleh , Potato salad ,Cretan Ntakos , Wild greens, zucchini , Traditional greek salad
 
VERTIGO SURF n TURF BURGER
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SEAFOOD MIXED GRILL
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MEAT MIXED GRILL
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VEGGIE MIXED GRILL
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BLACK TURKEY BURGER
 
 DESSERT : Ekmek with strawberries and masticha flavored ice cream Chocolate fondant with mandarine sorbet and caramel, Fresh seasonal fruits

38€ p.p.

In order to make your online reservation please click HERE

Proud to be participating in The World’s Greatest French Dinner!
Wednesday March 21st at La Suite Lounge Restaurant
For reservations and/or further info. +30 210 7416191
For the fourth consecutive year, Goût de France / Good France has been a fun celebration of the vitality of French cuisine, forging ties between chefs around the world.
Between 19 and 25 March 2018, in 150 countries, Goût de France / Good France, organized on the initiative of the Ministry for Europe and Foreign Affairs, boosts the visibility of French cuisine on the world’s 5 continents.
Inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative from 1912, Goût de France / Good France involves chefs from around the world and embassies to serve French-style dinners on the same day in various world cities.
"Goût de France / Good France, a symbol of excellence “Cuisine - French cuisine - represents joie de vivre, lightness, optimism and pleasure, ideas which are central to the image of Destination France" - Alain Ducasse, event creator alongside the Ministry for Europe and Foreign Affairs.

Traditional Greek Easter Celebrations at the St. George Lycabettus
 
The St George Lycabettus invites you to experience Easter in Athens.
Celebrate with us and participate in the unique Greek Easter traditions.

Enjoy the Easter Sunday Gourmet Buffet with traditional Greek dishes: salads, wild greens with artichokes, Cretan lamb , traditional “kokoretsi” with oregano , roast  kid, traditional Greek cheeses , country style milk pie , traditional syrup pastries and many more…
 Kid’s corner with traditional Easter activities for our little friends!

Easter Sunday Buffet 12:00 - 16:00
45€ pp - Children under 12 yrs 50%

To book online please click HERE

Traditional Greek Easter Celebrations at the St. George Lycabettus
The St George Lycabettus invites you to experience Easter in Athens.
Celebrate with us and participate in the unique Greek Easter traditions.
Enjoy traditional Greek delicacies from our Easter buffets at the gourmet restaurant, Le Grand Balcon on the top floor whilst watching the "Holy light “ descending from the picturesque church of St.George at the peak of the Lycabettus hill.
Enjoy your cocktails at La Suite Lounge summer balconies whilst admiring the spectacular firework display which lights up the whole sky.
Our executive chef , Vasilis Milios has prepared two festive gastronomical menus  for you at the award winning Le Grand Balcon restaurant:
Enjoy the festive buffet  on Holy Saturday full of traditional Greek dishes,  Easter sweet bread with masticha , Mageiritsa (Easter soup), a wide variety of salads, lamb fricasee, , traditional “kokoretsi", roast kid , and a selection of mouthwatering deserts.

Holy Saturday Easter Dinner , Saturday March 7th 21:30 - 01:00
45€ p.p. - Children under 12 yrs 50%

To make your online reservation please click HERE

March Date night at La Suite Lounge is a tribute to all women globally who will be celebrating Womens Day on March 9th.
Enjoy a Date Night with friends , family and your loved ones at La Suite Lounge Restaurant (6th floor) with the spectacular views of the Acropolis & the city of Athens all the way to the Saronic islands.


DATE NIGHT MENU
 
Pink champagne
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For Him :
Risotto with fresh asparagus and gruyere cheese
For Her :
Pink Risotto
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Fresh green salad with avocado and grilled manouri cheese
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Tender beef tagliata with fresh vegetables and spicy sauce
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For Him:
Bitter chocolate ice cream with mango couli & cardamon
For Her:
Fried crispy fyllo pastry with lemon cream & spearmint

In order to make your online reservation please click HERE

Celebrate CLEAN MONDAY on February 19th  at La Suite Lounge & Le Grand Balcon restaurant on the 6th floor where award winning chef , Vasilis Milios has prepared a gourmet buffet full of traditional Greek specialities.

Out on the balcony watch the colorful kites fly high over the Lycabettus hill and enjoy the breathtaking view of the Acropolis and the city all the way to the Saronic islands and for our little friends , a specially designed playroom with many activities & entertainers who will teach them how to make kites.

Clean Monday Buffet 12:00 - 16:00
In order to make your online reservation please click HERE

Enjoy a traditional Greek Tsiknopempti Dinner on Thursday 8th February @ La Suite Lounge with it's spectacular views of the Acropolis and the city of Athens all the way down to the Saronic islands.

To make your online reservation please click HERE
 
MENU
 Τριλογία ορεκτικών/ Trilogy of starters
Αλμυρός λουκουμάς με σουσάμι & μέλι
Λουκάνικο χωριάτικο με ντιπ σπετσοφάι
Μελιτζανοπιτάκι με φύλλο καταίφι
Greek starter trilogy:
Savory cheese ball with sesame & honey
Country style sausage with dip
Aubergine pie
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Σαλάτα La Suite με ντοματίνια, κάπαρη & Ανδριώτικο τυρι
La Suite salad with cherry tomatoes, capers & cheese from the island of Andros
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Mixed Grill με baby πατάτες και λαχανικά στη σχάρα

Mixed grill with baby potatoes and grilled vegetables
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 Ζεστή μπουγάτσα με τραγανό φύλλο & σιρόπι κανέλας
 
Warm bougatsa in crispy phyllo and cinnamon syrup
 
 White /Red wine St.George Lycabettus
 
35€ p.p. / κατ’άτομο